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KERATOLIN


Keratolin

BACILLUS FERMENT

 

Keratolin is a protease resulting from the fermentation of the bacteria Bacillus Subtilis, a microorganism playing a role in the functioning of the immune system and the synthesis of lipids.

 

This active ingredient is an enzymatic exfoliant which constitutes an alternative to fruit acids or AHA (alpha-hydroxy acid) since it has a keratolytic action. This will stimulate the removal of dead cells to eliminate the dull veil on the surface of the skin and reduce imperfections. At the same time, this gentle exfoliation sends a signal to the epidermis to renew itself more quickly.

molecule

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